Farm Tuesdays for ages 7-11. Meets Tuesdays, 1:30 – 3:00 pm, March 31st – May 26th (no class April 21st). An after school program on NPS early release days: meet the new chicks, get the learning garden started, play games and make snacks.
Budding Chefs for ages 7-13. April vacation week, Tuesday – Thursday, 2:00 – 5:00 pm, April 21st – 23rd. Cook up delicious treats in the historic barn and spend time outdoors in the learning garden and with new flock of chicks!
Farm Sprouts for ages 2.5 – 5 with an adult and Farm Babies for ages under 2.5 with an adult. Sing songs, read books and learn about the farm in spring. Meet the new chicks and search for signs of spring as the farm comes to life!
For adults and families:
Master Your Gut, Sunday, March 15th, 11:00 am – 12:30 pm. Meet Jay Vilar, a Nutritional Therapist Practitioner, and learn about the importance of your gut health in this brand new workshop. Enjoy samples of probiotic, prebiotic, and fermented foods and drink while you learn.
Spring Has Sprung Cookbook Potluck Dinner, April 1st, 6:30 – 8:30 pm. Join members of the farm community to celebrate food and farming. Spring’s potluck dinner will feature Alison Roman, author of Dining In and Nothing Fancy. In addition to these two fabulous cookbooks, many of her fresh recipes can be found in full on her website.
Family Baking, April 5th, 10:30 am -12:00 pm. Get ready for spring holidays with this fun day of baking in our historic barn. Use spring ingredients like rhubarb and chamomile to make baked goods the whole family will enjoy.
Seasonal Pasta Making, April 30th, 7:00 – 9:00 pm. Make fresh pasta with farm ingredients to enjoy with others in this adult cooking workshop.
Farm Photography, May 30th, 10:00 am – 12:00 pm. Join award-winning photographer, Karyn Novakowski, to tell the story of your food from seed to plate and beyond through photographs.
For more information on any of these programs, email email@example.com or call the office at 617-916 9655.