The next fundraiser is around the corner: Tasty Batters Gourmet Cookie Dough, with Paula Deen’s Newest Selections

Paula’s Chocolate Gooey Butter; White Chunky Macadamia; Peanut Butter Chocolate Chunk; Fudge Brownie Delight; – that’s like music! These are just a few examples of the 17 varieties of gourmet cookie dough to choose from (14 varieties are kosher)!

If you can’t make it to the Big Night on March 2, 2013, if the Magazine Drive wasn’t for you, maybe delicious cookies sound tempting? A tub yielding about 43 cookies costs $15. 40 % of the sale price goes to the Cyndi Daily-Smith and Howard B. Smith Scholarship Fund, which provides support for Bigelow Middle School Field Trips.

Sale starts this Tuesday, 2/26/13. Last day to turn in orders is Tuesday, 3/12/13. The cookie dough will be delivered to the school frozen, right before Easter weekend, on Thursday, 3/28/13, and has to be picked up that day. There won’t be any school on Good Friday, 3/29. 

The cookie dough can be stored in the freezer for up to 6 months, and in the refrigerator for up to six weeks. Consider buying different flavors. Here are some good reasons, why you just need to have them: What a great treat for Easter; something fun to do during spring break; a quick dessert to bring along to an invitation; to satisfy a craving anytime!!! Just scoop, bake, done, and with the pre-portioned ones you just bake, and have warm, delicious cookies with the homemade touch and gourmet quality straight out of the oven!

Thank you for supporting our school and our students!

If you have any questions, please contact either Marian McDonagh at (617) 332-5504 / mcdonaghfive@verizon.net or Berit Ramseier at 617-795-0866 / bramseier@gmail.com.